Taste the exciting flavors of our new cheeses - Soresina Provolone & Monteo - recently added to our wide selection of Italian specialties!
Made with partially skimmed milk, and aged only 20-30 days, Asiago Pressato is a semi-soft cheese that is sweet, fresh, lightly tangy, soft and buttery.
Famous for our Fresh Homemade Mozzarella, Di Palo's uses a generations old family recipe to produce this creamy cheese, made fresh daily.
A Perfect, creamy blend of cow's and sheep's milk. Bosina's rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. [...]